Olá, eu sou o Chef Zurath
Zurath Kamdin

Eu crio experiências gastronómicas internacionais, personalizadas e memoráveis, em Portugal.

Eu transformo viagens e história culinária em menus que encantam o paladar e os sentidos

Eu sou chef profissional há 38 anos, com um percurso internacional e uma curiosidade constante pela História da Alimentação e pelas suas viagens ao longo dos séculos. Comecei a minha jornada culinária em Hong Kong em 1988 e, ao longo dos anos, formei-me e trabalhei em vários países, regressando a Hong Kong em 2010 para criar uma unidade de catering.

Depois de viver em Portugal e aprofundar as nuances da cozinha portuguesa, trabalhei como chef pessoal na Irlanda e regressei a Portugal para voltar a criar experiências gastronómicas em Lisboa e arredores. Eu preparo desde encontros privados até eventos de catering para 150 pessoas, estudando cada estilo culinário com rigor para criar pratos que realmente fazem sorrir quem se senta à mesa.

Cozinhar é a minha paixão... e, no fim de tudo, um sorriso de quem prova é o mais satisfatório.

Eu cozinho com paixão, técnica e foco total na tua experiência

Eu cozinho para ver sorrisos à mesa

Cozinhar é a minha paixão e eu procuro que cada prato chegue com intenção: sabor, equilíbrio e prazer. Para mim, a recompensa máxima é ver o teu sorriso (e o dos teus convidados) no final da refeição.

Eu aprendi na origem e refinei no mundo

Eu aprendi a cozinhar ao lado da minha avó, onde absorvi métodos verdadeiros, o valor das especiarias e como usá-las com precisão. A partir daí, levei essa base para uma carreira internacional, unindo tradição, estudo e prática em diferentes cozinhas e culturas.

Eu acredito que o aroma desperta antes do olhar

Eu sigo a Arte de Manasolassa: a arte ancestral de excitar a mente através dos aromas da comida. A apresentação moderna pode ser sobretudo apelo visual, mas eu quero que a tua experiência comece antes da primeira garfada—no perfume, na expectativa e na emoção.

Menus do Chef Zurath Kamdin

STARTER

(AF)Hong Kong Cha-Siu & Bao (Honey Roasted Pork, Shredded & Served in a folded bao)

(F)(SC) Sichuan Spiced Cucumber with sliced fish

(F) Lotus Root & minced prawn canapes

Yamcha ( Mix platters of Dim Sum, Har Go, Wantan, Siu Mai, Steam Beef Ball, Fried Aubergine)

Sichuan Spicy Dumplings

(AF) Cold Rice paper wrap with Roast Beef (Vegetarian Option Provided)

(V)***Shanghai Scallion Pancakes

Foshan Stuffed Squid with Soya Sauce

Steamed Egg Custard

Garlic & Chilli Prawn in Shell

Mung Bean Jelly with Chili Oil

Lions Head Braised Meatballs

FIRST COURSE

Hong Kong Curry Chicken/Beef with Steam Rice

Chiu Chau 3 Cup drunken chicken. (Yunnan Province)

Shandong Prawn & Celery

Kho Shui-Je (Saliva chicken)

Shanghai crispy fish in Soya and 5 spice (Shanghai)

Whole Steamed fish ( in black bean sauce, with fresh ginger, scallion, lemon & herbs)

Stir fried pork mince with green beans/eggplant

Lat Ji Tau (Sea Food Hotpot)

(V) Stir-fried Vegetables

Sweet & Sour Fish/Chicken/Vegetables/Fish ( Pork available on Request )

Kung Pao Chili Chicken (Chicken stir~fried with hot & sour sauce and cashew)

Braised Pork Belly with Eggplant

Sichuan Mala Beef Stir Fry

Mapo Tofu (Crisp tofu tossed in a spicy sauce) (Taiwan)

MAIN COURSE

Cha~Siu Roast Pork ( Marinated Pork in Honey and spices and roasted, served with Typhoon Shelter Fried Rice) Hong Kong Specialty

Guangdong Beef with Brocolli

Rice Pilaf with Lamb (Uyghur Cuisine)

Stirfried Beef Noodles in Soya Sauce

Yancha Fried Rice

Harbin Spicy Flat Noodles with fried Pork

Dan Dan Mian (Crisp Beef Mince tossed in a spicy sauce with Noodles)

Beef mince stirfried with Eggplants in Mushroom Soya (served with noodles or steamed rice))

Shanghai stir fried Beef & Borocolli in Mushroom Soy and Rice Vinegar (served with Jasmine Rice)

Chiu Chau stirfried Beef with Brocolli, accompanied with Yan-cha Fried Rice

Hong Kong style Typhoon Shelter Beef Noodles

Stirfried Green beans with Pork Mince

Mongol Flat Noodles with Soy Beef

DESSERT

Steamed Egg & Ginger Custard

Agar-Agar Jelly with Jasmine Tea

Red Bean pudding

Steamed Wheat Cakes

Red Bean Sweet Crepes

STARTER

Caspian Olive Tapenade ( zeytoun parvardeh)

(P) Mixed Kebab Platter ( Shammi Kebab, Jujeh Kebab & Shish Kebab

Doymaj, (Cream cheese and Spinach Dip)

Iskandar Kebab (Chicken kebab with tomato and fresh cream served on crisp naan bread)

Koobideh Kebab (Beef mince, onions, saffron, spices)

FIRST COURSE

Mast O Khair ( Yogurt salad with walnut, pomegranates, raisins, fresh herbs and rose water)

Salad Shirazi (Lettuce, Cucumber, Tomato, Sesame seeds, Lemon, Olive Oil, Cilantro)

Kashk Bademjaan ( Yogurt, Eggplants, Parsley, Dill, Fried Onions)

(P) Qormeh Subz Kuku (Baked spinach & fresh green herbs with eggs)

Kuku~e Sib ( Baked stuffed potato with eggs)

Kuku~ye Bademjan ( Baked Eggplant with lentils, fresh herbs and adiveh spices)

MAIN COURSE

(P) Tahcheen ~ e Barreh ( Baked Rice and Lamb)

Tahcheen ba Morgh (Baked stuffed Rice with Chicken)

( VE) *** Khoresh Bademjan ( Eggplants cooked in walnut and Pomegranate)

Khoresh Fesenjoon ( Chicken Drumsticks cooked in pomegranate and walnut served with Qormeh Subz Polo) Iranian Cuisine

Tas Kebab ( Beef cubes tossed with fruit & vegetables, in Pomegranate Molasses; Oven Baked)

(V) Qormeh Subz Koresh with Pilaf . ..( Lamb) cooked with fresh herbs and lemon . Iranian Cuisine

Adas Polow ( Lentils pilaf)

Iranian Kotlet e Gusht( Beef Mince cutlets pan fried with egg, served with Rice (Adas Polow)

Galieh Magyu (Prawn sauteed in Tamarind )

Kabab~e Mahi ba narenj ( Fish Kebab with Bitter Orange)

Polow Ba Mahi (Caspian specialty of Subzi Polow served with crusted fish fillets)

DESSERT

(P) Cayk~e Bakhlava ( Bakhlava Cake with semolina, honey & lime)

Halva~ye Havij ( Carrot cake)

(P)Yakh dar Behesht (Paradise Custard)

Rose Lokum ( Set bakhlava with Agar~Agar)

Baked Custard with Rosewater and Nutmeg

STARTER

Antipasti (Assorted Cheese, Cold Cuts, Olives, Grilled Cherry Tomato, Zucchini Rolls, Meatballs in Tomato Sauce, Burschetta with salsa & ricotta)

Crostini Neri . Chicken Liver on garlic crostini

Bruschetta with Chargrilled peppers & Ham

Classic Bruschetta ( Garlic Crostini, Pesto, Tomato, Mozarella,)

FIRST COURSE

(V) ***Pepperonata Terrine (Balsamic marinated grilled peppers with Mozarella Pearls)

(V)*** Insalata Italiano ( Fresh greens tossed in Olive oil, with seasonal fruit, raisins, and olives)

Baby Potato & Green Beans with Dijon Mustard Dressing

Artichokes stir~fried with Garlic Butter & Lemon,

Frutti Di Mare (Seafood Tiramisu)

MAIN COURSE

(F) Sicilian Seafood Stew with Orzo (Mixed seafood steeped in a delightful tomato sauce with Pecorino Cheese)

Amalfi Coast grilled fillet of fish served with Linguine

Tuscan Grapes, Olives and Sausage with Fettuccini

Grilled Pork Chops with Sage & Spaghetti

(V) + (VE) Risotto Milanese

Rissotto Milanese with Kotleta Milanese

(V) Rigatoni Alla Norma (Rigatoni tossed with roasted Eggplants & Arabiata Sauce)

Italian Selection (Pollo Allo Romano, Roast Chicken with spicy Eggplant and Linguini)

Beef Braciola served with buttered rice

Cacciatore with chicken/beef served with fried garlic mashed potatoes

Agnello Boardetto (Lamb With eggs, served with Polenta Cake)

(V) ***Aubergine Parmigiana with Polenta

Goulash Triestino with Polenta

DESSERT

Signature Lemon Tiramisu

Orange & Amaretto Tiramisu

Sicilian Cassata (Ricotta icecream) ** contains raisins & dried cranberry**

Baked Ricotta & Lemon with Pistacchio

Spongata Natalia ( Baked Apple & Pear Pie with Mascarpone )

(F) Chefs Signature Bailey's & Fresh Berry Tiramisu

(VE) Torta di Mele (Apple cake)

Meringa Tartes (Meringues with Lemon Curd & seasonal Fruit)

STARTER

Mini Spanakopita (Spinach & Feta Cheese in pastry)

Albondigas. Mini meatballs with Farfarelle Bows served with onion jam

Hummus Maghreb with mini Pita

Hummus Beriuti (Hummus with grilled chicken)

Grilled Halloumi Cheese skewers with Olives, Pineapple & Tomato

Frutti Di Mare (Seafood Tiramisu)* Signature Cuisine

Fattayyer (Mildly spiced minced beef baked with Zatar and topped with Tahini

Beef Arayes (Lebanese "pizza")

Zaatar Manakesh (Baked Pita with Zaatar & Cheese)

Roasted Eggplants and Tahini Dip (Eggplants, Tahini, Sumac, Fresh Herbs, Olive Oil, )

Roasted Eggplants with Greek Yogurt & Feta Dip

FIRST COURSE

(V) ***Pepperonata Terrine (Balsamic marinated grilled peppers with Mozarella Pearls)

*** Pasta Salad with Fresh Fruit, Fresh Herbs, Sweet Peppers, Capers, Crumbled Feta and Olive Oil. (Child friendly) ** contains Raisins**

Salad Nicoise.. (with Tuna, eggs will be served separately )

Salad Mishwyya ( Tunisian Salad of grilled peppers, eggplant, (eggs & tuna) with Crisp Pita)

(V) Mediterranean Couscous salad, with fresh herbs, olives, mixed sweet peppers , lemon & olive oil

Tabbouleh Salad.. A fine Cut medley of fresh herbs and olive oil

Salad Algarvia (Algarve-style salad of Cucumber, Red Onion, Almonds, Orange, Tomato, Goats Cheese, Olive Oil)

MAIN COURSE

Moroccan Chicken & Vegetable Tagine with Cou cou

Rouz Jeroubi (Tunisian beef and rice)

Algerian Beef and Apricot Tagine with Couscous (Or Rice)

Algerian Ginger and Orange Chicken Tagine served with Couscous

(F) Kushari ( A well layered meal ofSaffron & Orange peel Rice, Puy Lentils cooked in a tangy tomato gravy, Macaroni and Harissa Spiced Roast Prawn (**Mushroom**) ( This delightful dish is Egyptian Cuisine, fusion of over 1000 years)

Greek Biftekia (Mince cutlets served with Orzo & Tzatziki)

Amalfi Coast grilled fillet of fish served with Linguine

(F) Sicilian Seafood Stew with Orzo (Mixed seafood steeped in a delightful tomato sauce with Pecorino Cheese)

Catalan Beef Meatball & Chickpeas Stew, with Saffron Rice

Catalan Monkfish Stew with Chickpeas, & Roasted baby Potatoes

Bitoque (Pan Seared Minute Steak, Roast Potato, Creamed Spinach, Rice, Side Salad)

(F)Cod Almondine (Pan seared cod served with roasted leek sauce, buttered rice, roasted asparagus, pan fried potato, and honey glazed carrots) *** choice of fish: Hake, Haddock, Tuna or Trout***

(V) Stuffed Grilled Zucchini Boats

(V) Stuffed Grilled Eggplant with Ricotta & Hot Honey

Stuffed Grilled Eggplant with Pork/Beef Mince, Feta & Herbs

DESSERT

Chocolate Marquise (French coastal frozen chocolate dessert)

Mandarin Orange Flan

Sicilian Cassata (Ricotta icecream) ** contains raisins & dried cranberry**

Baked Ricotta & Lemon with Pistacchio

(V) Umm Ali ( Puff pastry baked with nuts, milk and rose water)

Halvas ( Greek semolina cakes with honey )

STARTER

Caldo Verde with Zaatar Olive Oil & Crispy Sumac Potato

Fava Bean & Kale Caldo Verde with Thoum Croutons

Grilled Fillets of fresh catch with Lemon-Tahini dip

Octopus Batata Harra (Grilled Octopus with Harissa Spiced Potato

FIRST COURSE

Madeira Style Espetidas with Zatar Marinade

Kibbeh with Bachalau

Chilled Tomato & Watermelon with Ras el Hanout spiced Halloumi

MAIN COURSE

Cataplana de Marisco with Harissa & Fresh Coriander

Lamb Ouzi ala Portugal (Slow roasted lamb sliced and drizzled with Piri-piri oil, dry fruit & nuts, served with Garlic Arborio Rice)

Lebanese Frango Piri-Piri (Roast Chicken with Dukkah spices & Piri-Piri )

Zatar stuffed grilled whole fish (Local Robalo or Dorado stuffed with coriander, mint & zatar, grilled & served with Fragrant Basmati)

Piri-piri beef Shawarma platter with Salad Shirazi & Roti

DESSERT

Namoura Cake with Port wine syrup

Pasteis de Nata (Made with rose syrup, date molasses, Pistacchio & egg yolks)

Amazing

— Rachel

Koch Zurath würde ich weiter empfehlen. Das Essen war sehr gut und der Koch war freundlich.

— Olivia

Professional and kind chef with excellent food. Very accommodating and experienced. He adapted his menu to fit the needs for our event which we highly appreciate. Thanks so much

— Verlinde Charreix

Chef Zurath was amazing. Very professional and the food he prepared was out of this world! He was aware of all the food restrictions and plated everything beautifully! My favorite dish was the egg salad. Chefs kiss!! Thank you for making my 40th birthday so special and unique.

— Elise Neubeck

I booked Zurath for my mother in law and she was delighted with his cooking and company. She had a wonderful evening and is already planning her next evening with him. I did most of the planning with Zurath, he was extremely helpful and organised.

— Sophia Fell

Zurath was incredible, polite, efficient and personable. His food was delightful. Dealing with him before and during the meal was easy. He came into an unfamiliar kitchen of a holiday home and worked without issue. Very accommadating of dietary issues. Would have no reservations about booking him again or recommending.

— Pauline Murray

Chef Zurath responded for a very particular brief for a surprise dinner at our home for my husbands birthday. The food was excellent as was Chefs communication, explanation of the dishes and presentation. He knew exactly when to engage and chat to us and when to give us some space to celebrate. After sending his proposal we communicated back and forth a bit and made some amends and changes and he was gracious and helpful as we honed in on a final menu. Inside the house he was respectful of our kitchen and cleaned up so that there wasn’t a trace that he’d been with us other than two very full bellies and happy diners! I would absolutely recommend Chef Zurath and will certainly book him again should the opportunity arise

— David Davies

Chef Zurath cooked a delicious Mediterranean dinner for me and six more friends. After he sent me the first menù proposal we had some requests and he was happy to change the menu accordingly. He came all the way to Peng Chau (something that most chefs don’t do) and left the kitchen spotlessly clean. We highly recommend him as private chef.

— Caterina

Amazing dining experience, you can't go wrong with Chef Zurath.

— Timothy Wong

Chef is warm and friendly and mastered several types of cuisine. Very communicative and accommodating too. Awesome food and would recommend.

— Leon

Quanto custa uma experiência de chef privado com Chef Zurath?

O preço médio do menu de Chef Zurath é de 76.60 EUR por pessoa. O preço final pode variar consoante o menu, o número de convidados e os detalhes do evento.

Que tipo de cozinha é que Chef Zurath cozinha?

Chef Zurath oferece cozinha japonês, Especial do chef, italiano, Mediterrâneo, Frutos do Mar/Peixe e Fusão para experiências de jantar privado.

Onde é que Chef Zurath oferece serviços de chef privado?

Chef Zurath oferece serviços de chef privado em Lisbon, PT.

Para que ocasiões posso reservar Chef Zurath?

Podes reservar Chef Zurath para Aniversário, Reunião de família, Bacharel/solteira, Reunião de amigos, Noite romântica, Corporativo e Aventura gastronômica, dependendo da disponibilidade e dos detalhes do evento.

Como posso reservar esta experiência de chef privado?

Escolhe um menu, partilha os detalhes do teu evento e a equipa da Take a Chef vai ajudar-te a confirmar a experiência com o chef.

Chef Zurath Kamdin

351-925339612

[email protected]

Chef Zurath Kamdin

Olá, eu sou o Chef Zurath
Zurath Kamdin

Eu transformo viagens e história culinária em menus que encantam o paladar e os sentidos

Eu cozinho com paixão, técnica e foco total na tua experiência

Eu cozinho para ver sorrisos à mesa

Eu aprendi na origem e refinei no mundo

Eu acredito que o aroma desperta antes do olhar

Menus do Chef Zurath Kamdin

Reviews

Perguntas frequentes

Olá, eu sou o Chef ZurathZurath Kamdin

Eu transformo viagens e história culinária em menus que encantam o paladar e os sentidos

Eu cozinho com paixão, técnica e foco total na tua experiência

Eu cozinho para ver sorrisos à mesa

Eu aprendi na origem e refinei no mundo

Eu acredito que o aroma desperta antes do olhar

Menus do Chef Zurath Kamdin

Reviews

Perguntas frequentes

Olá, eu sou o Chef Zurath
Zurath Kamdin